Beet Salad

Tickle your taste buds with the rich flavor of goat cheese and olive oil in our beet salad recipe.

Do something a little different this year with your salad. Try this tasty beet salad recipe.


-4 medium beets - scrubbed, trimmed, and halved

-10 oz. mixed baby salad greens

-2 tbsp extra-virgin olive oil

-2 tsp aged balsamic vinegar

-3 oz goat cheese



1. Place beets in saucepan, cover with water, and bring to a boil. Cook for 20-30 minutes. Drain, cool, and cut eetsinto cubes.

2. To make the dressing, whisk together balsamic vinegar and olive oil in a small bowl. 

3. Place large portion of baby greens onto each salate plate, followed by beets. Top with goat cheese and a drizzle of the dressing.